日本料理　糀屋

≪Evening meal≫ Feel the beauty of nature and the changing seasons.Special Hana Kaiseki 4,400 yen (tax included) *From 2 people, telephone reservation required

4,400 yen ~ (tax included)

We offer kaiseki cuisine filled with the charm of Kojiya.We will entertain you with dishes using local Shiga ingredients and traditional koji.The head chef carefully prepares each dish one by one with his reliable skills.From business to private, please use it as an important seat.*For evening meals such as kaiseki cuisine and hot pot, please contact us by phone and make a reservation.

≪Lunchtime meal≫ You can enjoy it casually.Kojiya lunch course 3,080 yen (tax included) *From 2 people, reservation required

¥ 3080(Tax included)

There are 3 types of lunch courses available.Among them, the “Kojiya lunch course” is recommended.You can casually enjoy dishes that incorporate salted koji-pickled meat, fish, and koji everywhere.It tastes good for your body.Please use it for local gatherings and girls' associations.Course contents: bamboo basket platter/sashimi/seasonal hot pot/steamed egg custard/white rice/pickles/dessert

≪Commitment≫ Expressing the sense of the season with one dish."Hassun" is the highlight of the chef's skill

Included in the course

"A little bit of seasonal deliciousness."Hassun, which expresses the sense of each season in one dish, is one of our specialties.You can also enjoy it as a side dish with alcohol such as Japanese sake.It is a product that you want to enjoy with your eyes and tongue.The real pleasure of Japanese cuisine is that the ingredients used change according to the season, and that the beauty of nature can be felt through cooking.

[Kojiya's eel hitsumabushi]

Charcoal-grilled domestic eel hitsumabushi and unaju are new staples at Kojiya.After receiving your order, we will bake it with great care.The freshly grilled eel is exquisite, with a crispy skin and fluffy inside.

[Feel closer to Japanese cuisine]

Thinking about the seasons, each plate expresses the beauty and taste of the four seasons.We carefully select local ingredients from Shiga and use local production for local consumption as our motto.It is possible to change the course content and amount according to your budget, so please feel free to contact us.

"Kaiseki cuisine" is prepared by chefs who use carefully selected ingredients generously and wholeheartedly.I can't wait to see what kind of food will be served.

4,400 yen ~ (tax included)

The kaiseki cuisine, which incorporates seasonal ingredients from Shiga's mountains and lakes, is a total of 9 dishes that use plenty of carefully selected ingredients procured every morning.Depending on your budget, the content of the dishes will be left to you, but if you tell us your wishes in advance, they will consult with you.

It is popular not only with women but also with men who want to enjoy a light meal.An elegant and healthy lunch, the "Shokado Course"

¥ 2970(Tax included)

The "Shokado Course" served for lunch and recommended for ladies is a great value.The set includes six refined dishes using koji, such as salt-pickled meat and fish, as well as rice and a soft drink.

Perfect for a special day."Shokado Bento" where you can enjoy authentic Japanese cuisine that looks beautiful at home or at work.

4400 yen(Tax included)

The [Shokado Bento], in which you can enjoy 8 dishes made with craftsmanship in one bento, is very popular with local customers as it is also delivered to nearby areas.Luxurious bento boxes that are particular about the appearance as well as the ingredients are perfect for important dinners and celebrations.

≪Available for up to 60 people≫ We have two rooms that can seat up to 30 people per room.Available for 10 people or more.We will create the layout of the seats according to the usage scene of meals such as Buddhist memorial services, celebrations, banquets and dinners.Please feel free to contact us by phone.

≪We have private rooms for small groups≫We also have rooms suitable for small groups such as 2 to 4 people.It can also be used for business occasions such as receptions and meetings, as well as for meetings, betrothal presentations, and the first meal.Up to 8 people can be seated by connecting the rooms.

≪Parking lot for 15 cars≫We have a parking lot for those who come by car.All seats in the restaurant are Japanese-style tatami rooms, so please take off your shoes before entering.Please enjoy Japanese cuisine to your heart's content in a calm atmosphere where you can feel the taste of Japan.We look forward to your visit.

Private rooms30Person(s) × 2

• Smoking/non-smoking

  Non-smoking

Large room / 10 to 30 people

Private rooms4Person(s) × 3

• Smoking/non-smoking

  Non-smoking

Small room / 2 to 4 people

Japanese cuisine using "Koji"

A koji room with over 200 years of history.Salted koji, soy sauce koji, and koji miso are used throughout the dishes to create an elegant taste.

"Local production for local consumption"

Blessings of Shiga's rich nature, delicacies from the mountains and lakes.We use plenty of local ingredients.We also have Omi beef steak.

Charcoal-grilled "domestic eel"

The skin is crispy and the meat is charcoal-grilled.Please enjoy unaju and hitsumabushi.